Overhead Door of Permian Basin Blog!

Yummy Yummy Pumpkin Seeds

Posted by Overhead Door Permian Basin on Tue, Oct 21, 2014 @ 09:30 PM


The season is here for everyone to start carving their pumpkins. Buts whats better than pumpkin carving? The delicious pumpkin seeds from within!

Check out our employee’s favorite pumpkin seed recipes:

Before you begin!:
  • Place seed in a colander to remove strings and “bad” seeds
  • Pat them dry with a paper towel and speed them out on a baking sheet to allow drying overnight
  • P.S. you want all the moisture gone before you cook them


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RANCH

Ingredients:
Pumpkin Seeds
Olive Oil
Dry Ranch Seasoning

Instructions:
Toss seeds with a small amount of Olive Oil until they are slightly coated
Mix with dry ranch seasoning
Cook at 300 degrees for 45 minutes (stir every 10 minutes)

SWEET

Ingredients:
Pumpkin Seeds
Corn Syrup
Cinnamon
Sugar

Instructions:
Toss pumpkin seeds with 2 tablespoons of corn syrup until lightly coated
Then coat seeds with cinnamon sugar mixture (amount depending on seeds)
Cook at 300 for 45 minutes (stir everyone 10 minutes)

SPICY

Ingredients:
Pumpkin Seeds
Olive Oil
Cayenne Pepper
Garlic Powder

Instructions:
Coat seeds in olive oil
Mix garlic powder and cayenne pepper to create the perfect spice
Cook at 300 degrees for 45 minutes (stir every 10 minutes)

EVERYTHING

Ingredients:
Butter
Olive Oil
Salt
Garlic Powder
Onion Powder
Cracked Pepper

Instructions:
Melt 1 tablespoon of butter in a dish. Mix in olive oil
Pour butter and oil over seeds
Add 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1/4 teaspoon of onion powder, and 1/4 teaspoon of garlic powder
Bake for 40 minutes at 300 degrees (stir every 10 minutes)

 

 

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